![]() ![]() In the kitchen, it’s recommended to add it to hot oil or another source of fat to help reduce its sulfurous flavor and smell. It’s a staple ingredient in Indian cooking, commonly used along with turmeric in lentil dishes like dal, and a variety of vegetable dishes. Īsafoetida is used in savory dishes, often to add a more full flavor by mimicking the taste of onions, garlic, egg, and even meat. Avoid during pregnancy as possible increased bleeding. ![]() Hing (Indian), Asafetidaĭo not use orally. The whole plant is used as a fresh vegetable, the inner portion of the full-grown stem being regarded as a delicacy.Īsafoetida – Devil’s Dung. The gum resin is antispasmodic, carminative, expectorant, laxative, and sedative.Īsafoetida is obtained chiefly from the plant Ferula assa-foetida of the carrot family Apiaceae. It was at one time employed in the treatment of infantile pneumonia and flatulent colic. It is used in modern herbalism in the treatment of hysteria, some nervous conditions, bronchitis, asthma and whooping cough. Asafoetida is an effective remedy for several diseases of the stomach. Asafoetida is traditionally used for the treatment of different diseases, such as whooping cough, asthma, ulcer, epilepsy, stomachache, flatulence, bronchitis, intestinal parasites, antispasmodic, weak digestion and influenza. ![]()
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